It’s funny how it’s only really been nine months or so since I started visiting East London’s supper clubs, and the speed with which they seem to be proliferating and evolving. We were lucky enough to visit Shacklewell Nights’ first evening of service, run by Claire from Green Onions and Jonathan from a little restaurant you might have heard of called St John. The concept, in their words: They have joined together to cook the very best of seasonal British food to be enjoyed by diners in the relaxed and informal surroundings of the old clothing factory. So essentially we have a highly experienced supper clubber teaming up with one of London’s most respected proper-British-type restaurants. And probably more of a focus on the…